While there are no hard rules for this recipe, our potato and white bean mash colcannon is necessary as the piece that holds the recipe together. Typically made with mashed potatoes and vegetables, Bubble and Squeak can take leftover colcannon to the next level for breakfast with additional vegetables, meat, and topped with eggs. A traditional recipe created to use up every scrap of a Sunday dinner, Bubble and Squeak is the quirky meal with an even quirkier name that can be served for breakfast, lunch, or dinner! Patrick’s Day recipe is in the same family, and even a great way to use up any leftovers from your Irish dinner. You may recall a recipe from a couple of years ago for a delicious White Bean Colcannon that was a hit! Well, we figured with the holiday here again, why break from tradition? Our newest St.
Patrick’s Day comes around, there are a variety of classic dinner recipes to choose from! Stews, pies, colcannons, and roasts usually top the list, so you may be wondering where beans fit in? While not a typical ingredient in Irish cuisine, beans are easily blended into the most famous Irish ingredient- potatoes! Blended together, beans and potatoes create a light, fluffy blend of flavorful mashed potatoes that pack extra protein and nutrients from the beans.
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